King Arthur Flour Baking School Cookbook

Whether you’ve stepped into a King Arthur classroom for a hands-on baking class or are simply looking for solid, reliable recipes to enhance your baking skills, the Baking School cookbook is an essential resource for all bakers. Over the 22 years since our first Baking School opened in White River Junction, VT, we’ve been compiling all the knowledge, recipes, feedback, tips, and tricks we could pack into a complete baking guide, so you can be a student of the Baking School wherever you are and profit from our decades of experience. You’ll find the recipes inside lean and streamlined yet wonderfully clear and detailed, with explanations noted in the margins and important points underlined – just like the notes you’d take if you were in a class. With seven chapters covering everything from yeast breads and sourdough basics to cookies and cakes, we can’t wait to share everything we’ve taught and shared with our students over the years.