Bodum Bistro Electric Gooseneck Water Kettle In Stainless Steel 34oz

Essential for perfectly prepared pour-over coffee, this precise-pouring kettle is designed with a gooseneck spout for exceptional control. The handle and body are perfectly balanced for effortless pouring, with non-slip silicone coating on the handle and lid protecting your hands from the heat. With a one-liter capacity, the kettle keeps water warm for up to half an hoiur. No more trips to the kitchen, as this stainless steel kettle's silicone base lets you place it without fear of ruining table surfaces.

Founded in Copenhagen, Denmark, Bodum has been creating classic and innovative products and tools for coffee, tea and beyond for over 75 years.

• Stainless steel, vulcanized silicone and plastic
• BPA-free
• 1-l capacity
• Silicone base allows hot kettle to be placed on tables and counters safely
• Manual on/off switch plus temperature sensor for automatic shut off and added safety
• Keeps water warm for up to 30 minutes
• Wipe clean with soft cloth; descale weekly
• Imported

Looking to become a brewing master? We have amassed the best tips and tricks from our master roasters for the most popular coffee brewing methods. For best results use a kitchen scale and kettle with temperature settings or a thermometer.

Pour Over
Use 20g of coffee (medium grind) per 340g of water

• Place pour over on cup, and place both on your scale. Zero out the scale
• Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
• Pour 200 degree (F) water gently and directly to the middle of the pour over.
• Use just enough to saturate the grinds.
• Your bloom will peak in 15-20 seconds. Continue to pour into the center, keeping the pour over half full.
• You target weight is 340g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed
• This process should take aprx. 3 minutes
• Stir/ swirl, enjoy

French Press
Use 14g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water

• Bring filtered water to a boil
• Make sure plunger has been removed from the beaker
• Place coffee in the bottom of the beaker, using the ratios above
• Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
• Add remaining water and place the lid (with plunger) onto the beaker
• Let stand for 4 min.
• Press the filter down, pour, sip, enjoy

Chemex Coffee Maker
Use 42g of coffee (coarse grind) per 680g of water

• Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
• Add 42g of coffee to filter. Place Chemex and coffee on the scale to zero out.
• Soak the grinds using about 84g water at aprx. 200 degrees (F)
• As your bloom peaks (15 - 20 seconds), resume a gentle, centered pour, keeping the filter half full
• Your target weight is 680g
• Use the last 30g of water to pour over the grinds on the rim of the coffee bed
• This process should take aprx. 4 minutes
• Stir/ swirl, enjoy

Espresso Machine
For a single shot use 7 - 10g of coffee (fine grind) per 1 oz of water

• Remove portafilter from machine and run water through group head
• Add 7-10g of coffee to portafilter
• Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure
• Place portafilter back into the espresso machine and start pulling the shot
• It will take aprx. 18-22 seconds to pull the full shot. Your shot is now complete.
• Enjoy as is .. or serve as a milk based drink, such as a latte

Drip Coffee Maker

Use 2 tbsp of coffee (medium grind) per 8 oz of water

• Place filter in machine
• Add coffee to filter, using the ratios above
• Pour water into the appropriate reservoir location (in the back)
• Hit the BREW button
• Patiently await a hot cup of deliciousness
• Enjoy