Baked Dip Cheddar & Bacon

A smooth, creamy cheddar taste with smokey bacon flavor. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.

Makes 2.5 cups 23 g (0.8 oz)

A smooth, creamy cheddar taste with smokey bacon flavor. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.

Ingredients:

Cheddar cheese powder flavor (milk, salt), dehydrated vegetables (garlic, onion, chives), irradiated spices, smoke flavor (soya, milk).

Allergen Info:

milk, soy

Partially produced with genetic engineering.

Prepared in Canada

CHEDDAR & BACON BAKED DIP

All you need:

- 1 pouch Cheddar & Bacon dip mix

- 250ml (1 cup) real mayonnaise

- 250 ml (8.8 oz) sour cream

- 45ml (3 tbsp.) grated cheddar cheese, divided

- 125g (4 oz) cream cheese, softened

All you do:

Preheat oven to 350°F (180°C).

Mix well all ingredients (except for 30 ml/2 tbsp of cheddar) in a bowl.

Transfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).

Remove and sprinkle top with the 30ml (2 tbsp) cheddar.

Place under broiler for about 1 minute until top becomes golden.

Makes 600ml (2.5 cups)