Baked Dip Baked Crab

One of our best selling dips, just add cream cheese, crab meat & heat. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Our crab dip is equally delightful when served chilled.

Makes 3 cups 12 g (0.7 oz)

One of our best selling dips, just add cream cheese, crab meat & heat. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetiser but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a Cool, Dry, Dark pantry or cupboard for longest shelf life

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.)area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.

Ingredients:

dehydrated vegetables (onion, garlic, chive, leek), spices (paprika).

Prepared in Canada

BAKED CRAB DIP

All you need:

- Contents of pouch of Dip mix

- 375 g (12 oz) cream cheese, softened

- 75 ml (5 tbsp) real mayonnaise

- 340 g (12 oz) canned crabmeat, drained and flaked

- 30 ml (2 tbsp) grated Parmesan (optional)

All you do:

In a bowl combine first 4 ingredients.

Transfer to a heat-proof dish.

Top with parmesan cheese if desired.

Bake at 180°C (350°F), with lid off, for 15 to 20 minutes.

Makes 750 ml (3 cups).